Description

Introducing Fried Onion – Fresh & Golden Brown Fried in Canola Oil (350g) — the perfect ready-to-use ingredient to elevate your cooking with authentic aroma, color, and crunch.

Each batch is carefully prepared using freshly sliced onions, lightly coated with natural rice starch, and fried to perfection in pure Canola Oil. This method ensures a beautiful golden-brown crisp, a balanced flavor, and a light texture without greasiness.

Unlike many commercially available options, these onions are free from corn flour, palm oil, artificial flavors, or preservatives — making them a healthier, more natural choice.

Perfect for biryani, pulao, qorma, haleem, and nihari, as well as soups, salads, sandwiches, burgers, or snacks, these fried onions enhance flavor and presentation effortlessly.

They’re packed in a resealable, reusable, food-grade 350g jar that keeps them crunchy, aromatic, and fresh for longer — all while reducing kitchen hassle and cooking time.

Whether you’re a home cook or professional chef, these golden, crispy fried onions bring consistent texture and restaurant-quality results to every dish.

✨ Product Highlights

• Golden & Crispy: Made from 100% fresh onions, perfectly fried for natural crunch and color.

• Natural Coating: Lightly coated with rice starch, not corn flour — gluten-free and light.

• Healthier Choice: Fried in Canola Oil, low in saturated fats and high in Omega-3.

• Ready-to-Use Convenience: Adds instant flavor and aroma — no peeling, slicing, or frying required.

• Authentic Taste: Ideal for biryani, pulao, curries, haleem, soups, and salads.

• Hygienic Packaging: Packed in a resealable 350g food-grade jar for lasting freshness.

• No Additives or Preservatives: 100% natural and chemical-free.

• Eco-Friendly Jar: Reusable and recyclable packaging to help reduce kitchen waste.

🧂 Ingredients

Fresh Onions, Rice Starch, Canola Oil

📦 Packaging & Storage

• Net Weight: 350 grams

• Packaging: Resealable, food-grade reusable jar

• Storage: Keep sealed in a cool, dry place away from direct sunlight to maintain crispness and aroma.

🧑‍🍳 Usage Tips

• Sprinkle directly on biryani, pulao, or curries before serving.

• Mix into gravies for depth and sweetness.

• Garnish soups, burgers, or snacks for added flavor and crunch.

• Always use a clean, dry spoon for serving.