Himalayan Black Salt (کالا نمک) - Premium Quality

Traditional Himalayan Black Salt (Kala Namak)

Our Kala Namak is made from pure Himalayan rock salt using a centuries-old traditional method. The salt is carefully heated in kilns along with natural ingredients like Indian gooseberry (amla), harad seeds, and charcoal. This process develops its distinctive smoky, tangy flavor and characteristic dark color, without the use of artificial chemicals or additives.

Key Features:

• Traditional Preparation – Made from Himalayan rock salt, naturally processed with herbs and charcoal.

• Distinctive Flavor – Smoky, tangy taste with a hint of sulfur, perfect for seasoning.

• Mineral Rich – Contains iron and other trace minerals from the natural rock salt.

• Versatile Use – Ideal for salads, chaats, chutneys, raita, fruit mixes, curries, and vegan recipes.

• Ayurvedic Heritage – Traditionally valued for aiding digestion and balancing the body.

• No Artificial Additives – Free from synthetic colors, flavors, or preservatives.

Available in: 500g & 1kg

Storage: Store in a cool, dry place away from moisture.